Recipe in: Starters  (Tarts and Pastries)

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Warm Chevre on Prosciutto with Wild Mushrooms

Total time: 35 minutes
   The pungent goat cheese, salty ham, sweet shallots and woodsy mushrooms combine to taste like autumn. The chevre for this should be a log that is aged.  That means it will have a thin, edible rind and can be sliced easily.  You can use a soft goat cheese, it will just melt faster and be a bit harder to work with.

Warm Chevre on Prosciutto with Wild Mushrooms Ingredients:


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