Soy Sauce/Mustard Turkey Cutlets, Grilled

Total time: 25 minutes
     Thin turkey cutlets go well with any marinade and are quickly cooked for an easy main course.  Thin pork or veal cutlets can be substituted, or chicken breasts.  If you can't find turkey, and want it, buy a breast or tenderloin and either have your butcher slice it or do it yourself.

 Ingredients:

• 2 - 4 turkey cutlets, depending on size,  12oz total (360gr)
• 1 tbs soy sauce
• 1 tbs Dijon-style mustard
• 3 tbs white wine tarragon vinegar
• 3 tbs olive oil
• 1/2 tsp garlic powder
• 1/2 tsp oregano, dried

 Instructions:

• In small bowl whisk together all ingredients except turkey. 
• Put turkey in a dish and pour marinade over.  Let marinate for 15 - 20 minutes or up to 2 hours.  
• Remove from marinade and cook on hot barbecue grill for 3 - 4 minutes per side or until done. 
• OR sauté in nonstick skillet for 4 - 6 minutes a side or until done. 
• Remove and serve.