Grilled Turkey Aioli

Total time: 30 minutes
   The mayonnaise makes a very thick marinade for the turkey cutlets, coating them and browning nicely.  If you can't get turkey cutlets, buy a turkey tenderloin and either slice it into thin cutlets yourself or ask your butcher. You could also use boneless, skinless chicken breasts. 

 Ingredients:

• 2 - 4 turkey cutlets - depending on size, 12oz total (360gr)
• Marinade:
• 3 tbs soy sauce
• 3 tbs mayonnaise
• 3 tbs olive oil
• 1 tsp garlic powder - or 2 cloves minced
• 2 tsp dried basil

 Instructions:

• In small bowl whisk together the ingredients for the marinade - whisk well: it should emulsify (come together thickly). 
• Spoon over turkey and let marinate for 15 minutes - or longer if you are doing other stuff, up to 45 minutes. 
• Remove turkey marinade and cook on barbecue 4 - 8 minutes turning once or under broiler for 12 - 15 minutes turning once - or sauté in large skillet 10 - 15 minutes (you get the picture).
• Baste with any remaining sauce.   In all cases it depends on thickness.  Test for doneness by slicing and peaking.  Serve.