Barbecued Chicken Thighs

Total time: 35 minutes
   We didn't marinate the thighs but basted with barbecue sauce, like we would for proper Barbecued Chicken. Divide the sauce in half so you have some for dipping.

 Ingredients:

• 4 chicken thighs
• 1 tsp olive oil
• salt, pepper
• Barbecue Sauce
• 1/4 cup ketchup
• 2 tbs red wine vinegar
• 1 tbs soy sauce
• 1 tsp cumin
• 1/2 tsp dry mustard
• 1/2 tsp paprika
• 1 tbs olive oil

 Instructions:

• Sauce:  In a small saucepan gently heat all ingredients for barbecue sauce, except oil. 
• When warm, remove half of the sauce to a bowl. 
• Add oil to the bowl to make the basting sauce.
• Chicken: Rub thighs with oil and sprinkle with salt and pepper. 
• Cook thighs on barbecue grill for 25 minutes, turning once or twice. 
• Start basting after 10 minutes and baste 2 - 3 times.  They'll be done when they are nicely browned and the juices run clear when pierced with a knife. 
• Serve with remaining barbecue sauce on the side.