Chicken Breasts with Orange/Mustard Glaze 

Total time: 30 minutes
     There is no oil in this marinade but the sugar in the marmalade can burn a bit so these have to be watched. Done right, there is a lovely caramel taste...

 Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tsp dry mustard
• 1/2 cup Teriyaki sauce
• 2 tbs orange marmalade

 Instructions:

• Mix Teriyaki sauce and mustard well with a whisk, add marmalade. 
• Pour over chicken breasts and let marinate for 10 - 20 minutes or longer. 
• Either cook 10 - 15 minutes on barbecue grill or under broiler (4 inches ) for 6 - 8 minutes a side.  They should be nicely browned and juices should run clear when pierced with a knife.  They could also be baked for 30 minutes @350 F.