Grilled Chicken Breasts with Mustard Sauce 

Total time: 35 minutes
   Grilled chicken breasts finished with a warm mustard sauce; a little bit of heat for summer cooking.

 Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup (8oz, 240ml) chicken stock
• 1/4 cup (2oz, 60ml) sherry or white wine
• 1 tbs Dijon-style mustard
• 1 tsp mustard seed
• 4 tbs (2oz, 60gr) Greek or plain yogurt
• 1 tbs olive oil
• 1 tbs Dijon-style mustard - yes, another tbs.

 Instructions:

• Combine stock, sherry in a small saucepan and bring to a boil over medium-high heat. 
• Continue to boil until reduced to about 1/3 cup. 
• Whisk in mustards, reduce heat and simmer 2 minutes. 
• Remove from heat and allow to cool slightly. 
• Stir in Greek yogurt.  
• Mix 1 tbs Dijon mustard with 1 tbs olive oil and spread on chicken breasts. 
• Cook on barbecue grill for 10 - 15 minutes or until done.  Remove from heat, slice and serve with sauce. 
• Or can be baked for 20 - 25 minutes 400F or sauté  for 15 - 20 minutes  - in all cases until done.