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Grilled Chicken Breasts with Lemon and Honey
American Potato Salad
Grilled Peppers and Onions
Tomato Garlic Salad
Total time: 30 minutes
Chicken breasts are a favorite on the grill but be careful not to overcook or they tend to dry out. We prefer to slice them thinly, at an angle, to serve, rather than leaving the breast whole, but that, of course is optional!
Ingredients:
Instructions:
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