Barbecued Veal Chops

Total time: 20 minutes
   Veal tends to be a mild flavored meat that lend itself well to robust sauces and marinades.  The chops can marinate anywhere from 1 - 8 hours so start the marinade whenever you have a spare 5 minutes.

 Ingredients:

• 2 veal chops, 18oz total weight (540gr)
• Barbecue Marinade:
• 8oz (240ml) tomato sauce
• 1/3 cup (3oz, 90ml) red wine
• 1/3 cup (3oz, 90ml) olive oil
• 1 tbs lemon juice
• 1 small onion, chopped
• 2 cloves garlic, minced - or 1 tsp garlic powder
• 2 tsp chili powder
• 1 tsp dried oregano

 Instructions:

• Mix all ingredients for marinade and pour over chops. 
• Refrigerate for at least 1 and up to 8 hours. 
• Remove chops from marinade and cook on barbecue grill for 4 - 6 minutes a side depending on thickness or until done to desired degree.  
• Could also be sautéed or broiled for about same amount of time.  Serve.