Simple Grilled Burgers

Total time: 30 minutes
   I used beef but these would be equally good with ground turkey or chicken.  If using poultry I would use white wine.  The crumbs, wine, etc. add a bit of moistness and a whole lot of flavor!

 Ingredients:

• 12oz (360gr) ground beef ( mince)
• 2 tbs breadcrumbs
• 1 tbs red wine  or stock
• 1 1/2 tbs ketchup
• 2 tsp Dijon-style mustard
• 1/2 tsp garlic powder

 Instructions:

• Put all ingredients into a large bowl and mix well. 
• Shape into 3 or 4 patties. 
• Cook on barbecue grill over direct heat for 4 - 5 minutes per side. 
• Or sauté in nonstick skillet for same amount of time. 
• Remove and serve.