Thyme for Cooking
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If you are having a picnic on the holiday reverse Sunday and Monday - and increase quantities accordingly. Summer menus are very flexible. We'll use the rest of the puff pastry next week. It will keep in the fridge.
Bon Appétit!
Day 1: Lightly Smoked Cod
Potato and Onion Packets with Gruyère
Asparagus with Sesame SeedsDay 2: Grilled Lamb Chops Dijon
Quinoa with Fried Onions and Celery
Italian Green Beans with OnionDay 3: Barbecued Chicken
German Summer Salad
Roasted Asparagus
Tomato Garlic SaladDay 4: Grilled Dijon Burgers with Onions
German Summer Salad
Tomato Garlic SaladDay 5: Grilled Chicken Aioli
Sesame Basmati Rice
Spinach SaladDay 6: Caprese Pasta Salad with Salami
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