6 Day Menu Plan: Week 5  Winter I

This week on the Menu

balsamic salmon
 Balsamic Glazed Baked Salmon

coq au vin
Coq au Vin 

pea soup
 Split Pea Soup

Weekly Shopping List 

      The Coq au Vin us used in two dinners this week. And we're lightening up a bit to counter the holiday indulgences.
     Bon Appétit!

Day 1:  Balsamic Glazed Baked Salmon
Polenta and Cheese Timbales
Sunchoke Chips

Day 2:  Coq au Vin 
Mashed Cauliflower & Potato Medley

Day 3:  Split Pea Soup
Onion Biscuits

Day 4:  Coq au Vin Pasta
Cauliflower Parmesan

Day 5:  Beef Patties with Caramelized Onions
Fried Potatoes
Braised Cauliflower with Bacon

Day 6:  Pork Chops with Mushroom Pan Sauce
Barley with Red Onion and Olives
Soy Balsamic Glazed Carrots