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The Coq au Vin us used in two dinners this week. And we're lightening up a bit to counter the holiday indulgences.
Day 1: Balsamic Glazed Baked Salmon
Polenta and Cheese Timbales
Day 2: Coq au Vin
Mashed Cauliflower & Potato Medley
Day 3: Split Pea Soup
Day 4: Coq au Vin Pasta
Day 5: Beef Patties with Caramelized Onions
Braised Cauliflower with Bacon
Day 6: Pork Chops with Mushroom Pan Sauce
Barley with Red Onion and Olives
Soy Balsamic Glazed Carrots