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6 Day Menu Plan: Week 5 Winter I

This week on the Menu

Balsamic Glazed Baked Salmon

Coq au Vin

Split Pea Soup

The Coq au Vin us used in two dinners this week. And we're lightening up a bit to counter the holiday indulgences.
Bon Appétit!

Day 1:  Balsamic Glazed Baked Salmon
Polenta and Cheese Timbales
Sunchoke Chips

Day 2: Coq au Vin
Mashed Cauliflower & Potato Medley

Day 3: Split Pea Soup
Onion Biscuits

Day 4:  Coq au Vin Pasta
Cauliflower Parmesan

Day 5:  Beef Patties with Caramelized Onions
Fried Potatoes
Braised Cauliflower with Bacon

Day 6: Pork Chops with Mushroom Pan Sauce
Barley with Red Onion and Olives
Soy Balsamic Glazed Carrots

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6 Day Menu Plan: Week 5 Winter I

Balsamic Glazed Baked Salmon

Coq au Vin

Split Pea Soup

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 5 Winter I

Balsamic Glazed Baked Salmon

Coq au Vin

Split Pea Soup

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.