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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
Another in our repertoire of stuffed bell pepper recipes. This one is closer to one I first made, years ago, although that was probably topped with 'American' cheese. Use a mild Cheddar if you can or anything that will melt well. We'll use more ricotta next week.
Total time: 40 minutes
This is closer to the traditional recipe one often finds in cafeterias in the US. I've updated the flavors, used ricotta rather than cottage cheese and the peppers are cooked, but not overdone.
Note: If the stuffing doesn't fit, keep it warm and serve on the side or just eat it right now out of the pan.
Cooking schedule: 40 minutes
Cut, clean peppers, select nice sides first