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Menu Plan for Summer I: Week 6, Monday

Cheeseburgers with Glazed Mushrooms
American Potato Salad
Cucumber Salad

Cooking time: 20 minutes for menu        Cooking schedule: see below for instructions

    Ahhh... Cheeseburgers. Should they be thick, rare, smothered in fried onions, lots of gooey 'American' cheese, pickles, ketchup and mustard on a sesame seed bun; served with a milk shake?  OR maybe some sautéed mushrooms and melted Brie served with a glass of robust red wine....  Tough decision!

Cheeseburgers with Glazed Mushrooms

Total time: 20 minutes
    Simple grilled burgers topped with a thick wedge of runny Brie or goat cheese and sautéed mushrooms: adult cheeseburgers.  We normally eat burgers with a fork and a glass of red.  Feel free to have them on a bun with a Mountain Dew. 

Cheeseburgers with Glazed Mushrooms Ingredients:

 Instructions:

Traditional American Potato SaladTraditional American Potato Salad

Total time: 1 minute

 Ingredients:

 Instructions:

 

 

Creamy Cucumber SaladCreamy Cucumber Salad

Total time: 1 minute 

 Ingredients:

 Instructions:

 

Cooking schedule: 20 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
medium bowl, medium skillet, barbecue grill, grill
pan or pad, or skillet

Light/turn on barbecue grill
Clean mushrooms, slice
Mix ingredients for burgers
Add beef, mix, make patties

Start to cook burgers
Sauté mushrooms
Get salads from fridge
Fuss with the mushrooms
Turn the burgers
Slice the cheese
Top burgers with cheese, cover if possible
Remove burgers when Brie gets soft
Spoon mushrooms over, serve