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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
This is a variation on Scampi: Shrimp in Garlic Butter - with less butter. If you buy Prosciutto pre-packaged and have more than you need - add it to the shrimp or save it for later.
Shrimp (Prawns) in Garlic Butter over Pasta Preparation and cooking time: 25 minutes12oz (360gr) cleaned shrimp (prawns)
3 slices Prosciutto or other dry-cured ham, 2oz (60gr)
5 cloves garlic
2 shallots
1 tsp paprika
2 tbs butter
1 tbs olive oil
2 tbs lemon juice
2 tbs white wine
4 tbs fresh snipped parsley substitute 2 tbs dried parsley
1/4 cup (1oz, 30gr) freshly grated Parmesan optional
1 1/4 cups bite-size pasta
Cook pasta according to package directions, just until al dente.
While it cooks: Clean shrimp if they need it. Mince garlic and finely chop shallots. Roughly chop Prosciutto. Grate Parmesan. Snip parsley if using fresh.
Heat butter and oil in a nonstick skillet over medium heat. Add shallots, garlic and sauté over medium heat, stirring frequently, 5 - 7 minutes. Be careful not to let the garlic brown. Add ham and sauté 5 minutes longer, just until starting to get crisp. Stir in paprika. Add shrimp and sauté until cooked through (they'll turn opaque and curl). Add lemon juice, white wine and parsley; heat through. Add pasta and heat through, stirring. Spoon into a serving dish, sprinkle with Parmesan and serve.
Note: The photo was taken before I added the cheese - the shrimp and ham showed up better.....
Sautéed Carrots Preparation and cooking time: 25 minutes2 - 3 carrots
1 tbs olive oil
1 tbs butter
1/4 cup chicken stock
Peel carrots, cut in half, then each half again so you have carrot sticks. Melt butter and oil in a small skillet just big enough to hold carrots. Add carrots and sauté 10 minutes, turning occasionally until they develop a golden color. Add stock, cover and continue cooking until done, another 7 - 10 minutes. Uncover, cook off pan juices and serve.
Cooking Schedule: 30 minutes |
Start to cook pasta |
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