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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

pasta smoked salmon
Smoked Salmon Pasta

veal chops
Veal Chops Duxelles

butternut squash risotto
Butternut Squash and Mushroom Risotto

Weekly Menu Planner: Sept. 20, 2013

          As it's difficult to guess the size of the butternut squash you get, it's hard to use it all (or not run out.  If you have some left after Sunday, add it to the peppers or make soup. 
This is the start of mushroom season.  Try to get a variety of field mushrooms to enjoy the best of the season.
As to the ricotta: in Europe it's in 8oz tubs; in US it comes in 16oz tubs.  It keeps for 2 weeks, so we'll use 16oz between this week and next.
   Bon Appétit!

Day 1:   Smoked Salmon Pasta
Hot Spinach Salad

Day 2:  Veal Chops Duxelles
Potatoes a la Two Fat Ladies with Fresh Herbs 
Sautéed Butternut Squash with Shallots

Day 3: Butternut Squash and Mushroom Risotto
Fresh Fruit

Day 4:  Tuna Spaghetti Timbale with Ricotta
Green and White Beans with Tomatoes, Shallots and Sage

Day 5:  Baked Chicken Breasts with Mustard Crust 
Potatoes a la Two Fat Ladies with Fresh Herbs 
Green and White Beans with Tomatoes, Shallots and Sage

Day 6:   Stuffed Peppers, with Sausage and Orzo

Shopping List for this Week

Substitutions

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