Thyme for Cooking
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This week on the Menu we have:
Mozzarella Stuffed Chicken Breasts
This will be the last of the summer squashes (zucchini) and the first of the winter (acorn in this case).... And we're starting to use some autumnal herbs. The seasons are changing. We may be done with the barbecue grill as well....
Bon Appétit!Day 1: Scallops with Maple Mustard Sauce
Zucchini and Rice GratinDay 2: Chicken Breasts Stuffed with Mozzarella and Basil
Potatoes Braised in Olive Oil with Bay Leaves
Green Beans with Prosciutto and Garlic ChipsDay 3: Zucchini (Courgette) Quiche
Day 4: Grilled Chicken Breasts with Sage and Lemon
Pasta with Zucchini and MushroomsDay 5: Acorn Squash Stuffed with Beef and Rice
Day 6: Grilled Pork Chops Diablo
Roast Spicy Parmesan Potatoes
Green Beans with Mushrooms
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