This week on the Menu we have:

marinated salmon
Marinated Salmon with
Brown Sugar Yogurt Sauce

chicken tarragon
Grilled Tarragon Chicken Breasts

primavera salad
Pasta Primavera Salad

Weekly Menu Planner: May 3, 2013

      This is the last of the green garlic (sorry to say).  More cooking is done on the barbecue grill this week, with options for indoor cooking given. And by some strange happenstance - no cheese this week...
   Bon Appétit!

Day 1:   Marinated Salmon with Brown Sugar Yogurt Sauce
Brown Rice with Green Garlic
Roasted Asparagus with Balsamic and Soy

Day 2:  Grilled Lamb Chops with Rosemary Butter
Roasted New Potatoes with Lemon and Green Garlic
Carrots with Green Garlic

Day 3:  Grilled Tarragon Chicken Breasts
Pasta Primavera Salad

Day 4:   Orange Glazed Pork Chops
Warm Rice, Quinoa and Avocado Salad
Sautéed Snow Peas (Mangetout) with Sesame Seeds

Day 5:   Warm Chicken and Asparagus Salad with Pasta

Day 6:   Stir-Fried Beef with Snow Peas
Brown Rice

Shopping List for this Week


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