Weekly Menu Planner: March 29, 2013

       Happy Easter for those celebrating. I've switched the typical Saturday and Sunday dinners for the holiday. You will (most likely) have a bit of Feta left over - it keeps for 2 weeks, covered, in the fridge.
Oh.... We're starting to use fresh herbs again.
   Bon Appétit!

Day 1:   Sautéed Sole with Browned Butter and Capers
Barley with Feta and Black Olives
Asparagus with Lemon Sauce

Day 2:   Puff Pastry Pizza with Prosciutto
Rhubarb Parfaits

Day 3:   Roast Leg of Lamb with Garlic and Rosemary
Roasted New Potatoes
Asparagus with Green Garlic
Fresh Strawberries with Balsamic Vinegar

Day 4:   Pasta with Lamb and White Beans, Greek Style

Day 5:   Stir-Fried Turkey with Spring Vegetables

Day 6:   Beef Stroganoff
Sautéed Mangetout (Snow Peas) and Carrots

Shopping List for this Week

Substitutions

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Roast Leg of Lamb with
Garlic, Rosemary and
New Potatoes

Asparagus with Green
Garlic

Beef Stroganoff

Weekly Menu Planner: March 29, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Roast Leg of Lamb with Garlic, Rosemary and New Potatoes

Asparagus with Green Garlic

Beef Stroganoff

Weekly Menu Planner: March 29, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Roast Leg of Lamb with
Garlic, Rosemary and
New Potatoes

Asparagus with Green
Garlic

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.