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Recipe in: Pork and Lamb

 Emerald Soup

Roast Leg of Lamb with Garlic and Rosemary

Roasted Potatoes

Asparagus / Green Garlic

Fresh Strawberries with Balsamic Vinegar

Roast Leg of Lamb with Garlic, Rosemary and New Potatoes

Total time: 1 hour 30 minutes
Roast Leg of Lamb     This will serve 4, or 2 with leftovers, roast potatoes accordingly, 12oz (360gr) for 2, 24oz (720gr) for 4, etc.  If you have fresh rosemary, stick small sprigs in the slits with the garlic. A very general rule is 25 minutes cooking time per pound.  Lamb temperature should be about 95F (35C) when you add the potatoes.

 Ingredients:

Roast Leg of Lamb with Garlic, Rosemary and New Potatoes Instructions: