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Emerald Soup
Roast Leg of Lamb with Garlic and Rosemary
Roasted Potatoes
Asparagus / Green Garlic
Fresh Strawberries with Balsamic Vinegar
Total time: 1 hour 30 minutes
This will serve 4, or 2 with leftovers, roast potatoes accordingly, 12oz (360gr) for 2, 24oz (720gr) for 4, etc. If you have fresh rosemary, stick small sprigs in the slits with the garlic. A very general rule is 25 minutes cooking time per pound. Lamb temperature should be about 95F (35C) when you add the potatoes.
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