Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
We've reached the end of asparagus season. If you live in an area where it's still plentiful, check Recipes for more ideas.
Leave the avocado on the counter until ripe, then refrigerate until needed.
Apology: I try very hard not to use commercial products (other than condiments) - but a taco salad just needs taco sauce - and it's easy summer cooking.
Bon Appétit!Day 1: Shrimp and Asparagus Salad
Day 2: Grilled Balsamic-Glazed Veal Chops
Basmati Rice and Asparagus GratinDay 3: Grilled Chicken Breasts with Mustard Sauce
German Summer Salad
Lettuce Salad with Creamy DressingDay 4: Pasta Salad with Sausage and Chickpeas
Day 5: Deviled Pork Chops
German Summer Salad
Warm Spinach with Bacon and OnionDay 6: Healthier Taco Salad
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