This week on the Menu we have:

shrimp salad
Shrimp and Asparagus Salad

veal balsmic
Grilled Balsamic-Glazed Veal Chops

basmati rice and asparagus
Basmati Rice and Asparagus Gratin

Weekly Menu Planner: June 7, 2013

      We've reached the end of asparagus season.  If you live in an area where it's still plentiful, check Recipes for more ideas.
Leave the avocado on the counter until ripe, then refrigerate until needed.
Apology: I try very hard not to use commercial products (other than condiments) - but a taco salad just needs taco sauce - and it's easy summer cooking.
   Bon Appétit!

Day 1:  Shrimp and Asparagus Salad

Day 2:  Grilled Balsamic-Glazed Veal Chops
Basmati Rice and Asparagus Gratin

Day 3:  Grilled Chicken Breasts with Mustard Sauce
German Summer Salad
Lettuce Salad with Creamy Dressing

Day 4:  Pasta Salad with Sausage and Chickpeas

Day 5:   Deviled Pork Chops
German Summer Salad
Warm Spinach with Bacon and Onion

Day 6:   Healthier Taco Salad

Shopping List for this Week


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