This week on the Menu we have:

veal with olives
Braised Veal with Olives

chicken wild rice
Wild Rice, Chicken and
Broccoli Casserole

beef lo mein
Beef and Cabbage Lo Mein

Weekly Menu Planner: February 22, 2013

        Winter cooking is slowly coming to an end, so I'm trying to work some favorites in before spring.
Remember, any unused yogurt can be put in a container and saved up to 2 weeks.
   Bon Appétit!

Day 1:   Fish Pie with Salmon, Smoked Salmon and Savoy Cabbage

Day 2:   Braised Veal with Olives and Capers
Wild Rice Mushroom Pilaf

Day 3:   Wild Rice, Chicken and Broccoli Casserole

Day 4:   Peppered Pork Tenderloin in Red Wine Sauce
Potatoes Braised with Bay and Mustard
Endive Gratin

Day 5:   Beef and Cabbage Lo Mein

Day 6:   Cheesy Chicken
Barley with Pimiento
Broccoli with Shallots and Mustard

Shopping List for this Week


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