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Shopping List with Thanksgiving Day leftovers        Regular 7-day Shopping List

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Weekly Shopping List: Nov. 29, 2013

Menu for the Week
 
Baked Goat Cheese with Dates and Nuts 1-Fri.
Bacalao a la Marinera (Fisherman's Cod)  
Carrot and Rice Gratin  
Tuna and Caper Mini Frittatas 2-Sat.
Chicken and Cauliflower Savoyard  
Twice-Cooked Potatoes  
Lentil and Meatball Stew 3-Sun.
Barley with Shallots  
Chicken Thighs in Red Wine Mushroom Sauce 4-Mon.
Orzo 'Risotto' Style  
Cauliflower with Browned Butter & Pepper  
Lentil and Meatball Stew 5-Tues.
Brown Rice  
Pork Chops with Ginger Caper Sauce 6-Wed
Hash Brown Potatoes  
Cauliflower with Paprika  
Chicken in Dill Sauce on Pasta 7-Thurs
Braised Carrots and Shallots  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch, corn flour, maizena,  1 - 2 tbs 4,7
flour,  1  tbs 2
paprika,  1 - 2 tbs 3,6
dried basil,  1 tsp 3
bay leaves,  5 leaves 1,3
dried chives,  1 - 2 tbs 1,6

dried dill weed,  2 tsp

7
Herbes de Provence,  1 tsp 7
dried marjoram,  1 tsp 3
dried oregano, 2 tsp 3,6
dried parsley,  1 - 2 tbs 3,4
dried rosemary,  1 tsp 2
dried tarragon,  2 tsp 2
dried thyme,   3 1/2 tsp 1,2,3,4
Dijon-style mustard,  3 tbs 2,3,6,7
ketchup,  2 tbs 3
Worcestershire sauce,  2 tsp 1,6
tomato paste,  1 tbs 6
chicken stock,   4 1/4 cups (34oz, 1020ml)  1,2,4,6,7
beef stock,  5 1/4 cups  (42oz, 1260ml) 3,4,5
garlic,  9 - 10 cloves   1,2,3,6
shallots,  medium,  3 3,7
onion,  3 - 4 1,2,3,4
butter,  5 - 6 tbs 2,4,6,7
capers,  2 - 3 tbs 2,6
dried bread crumbs,  7 tbs 1,3
olives, Greek or Kalamata,   24 olives 1,2
lentils, du Puy, or tan,  3/4 cup 3,5
lentils, red or coral,  1/4 cup  3,5
barley,  quick-cooking,  1/2 cup 3
Basmati rice,  1/2 cup 1
brown rice,  quick-cooking,  1/2 cup 5
orzo,  1/2 cup 4
pasta,  bite-size,  1 1/4 cups 7
   
Dairy
 
goat cheese,  4oz (120gr)   check fridge 1
cheese, cheddar, or more Gruyere,  1.5oz (45gr) 2
yogurt, Greek,  15oz (450gr) 1,2,4,6,7
Gruyère,  3/4 cup (3oz, 90gr) 2
Parmesan,  1/4 cup (1oz, 30gr)  4
egg,  6 1,2,3
milk,  1 cup 1
shredded cheese, any flavor,  1/2 cup (2oz, 60gr) 1
   
   
   
   
   
   
Produce
 
cauliflower,  large head,  1 2,4,6
potatoes,  medium   4 2,6
green bell pepper,  1 3
celery,  1 rib 3
mushrooms,  8oz (240gr) 1,4
ginger,  small piece,   check pantry 6
carrots,  medium,  4 - 5 1,7
   
   
   
   
   
Meat/Fish
 
cod, or other firm, white fish, 12oz (360gr) 1
chicken breasts,  boneless, skinless,   4 2,7
ground beef, 12oz  (360gr) 3,5
chicken thighs,   4 4
pork chops,  2 - 4 6
   
   
   
   
   
   
   
Other
 
tuna,  3oz (90gr) 2
whole tomatoes,  30oz (900gr) 1,3
walnuts,  1oz (30gr)   or pecans 1
almonds,  1oz (30gr) slivered or sliced 1
dates,  4 - 8, depending on size 1
   
   
white wine,  1 1/3 cups (11oz, 330ml) 1,2,7
red wine,  1 cup (8oz, 240ml) 3,4