Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
1-Fri. | |
2-Sat. | |
3-Sun. | |
4-Mon. | |
Smoked Salmon with Traditional Garnish | 5-Tues. |
Roast Beef Tenderloin with Red Wine Sauce | |
Potato Mushroom Timbales | |
Braised Asparagus with Butter | |
Smoked Salmon Salad | 6-Wed |
Glazed Ham with Mustard Sauce | |
Maple Glazed Sweet Potatoes | |
Brussels Sprouts with Chestnuts | |
7-Thurs | |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
olive oil, for salads, 1/3 cup | 6 |
cornstarch, corn flour, maizena, 1 tbs | 5 |
brown sugar, 1 1/4 cup | 6 |
sugar, 1/4 cup | 6 |
dry mustard, 2 1/2 tbs | 6 |
nutmeg, pinch | 6 |
dried chives, 1/2 tsp | 6 |
dried tarragon, 1/2 tsp | 6 |
dried thyme, 3 tsp | 5,6 |
Dijon-style mustard, 1 tsp | 6 |
capers, 4 tbs | 5,6 |
Worcestershire sauce, 1 tbs | 5 |
maple syrup, 1/4 cup | 6 |
beef stock, 1 cup (8oz, 240ml) |
5,6 |
garlic, 3 - 4 cloves | 5,6 |
shallots, 6 | 5,6 |
butter, 9 - 10 tbs | 5,6 |
lemon juice, 1 tbs | 6 |
cider vinegar, 1/4 cup | 6 |
Balsamic vinegar, 1 tsp | 5 |
tarragon wine vinegar, 1 tbs | 6 |
red wine vinegar, 1 tbs | 6 |
Dairy |
|
eggs, 3 | 5,6 |
Gruyère, 1.5oz (45gr) | 5 |
milk, 1/4 cup (2oz, 60ml) | 6 |
Produce |
|
lemon, 1 | 5 |
potatoes, medium, 2 | 5 |
mushrooms, 3oz (90gr) | 5 |
asparagus, 12oz (360gr) | 5 |
spinach, mâche, other salad greens, 8oz (240gr) | 6 |
sweet potatoes, 2 - 3 (24oz, 720gr) | 6 |
Brussels sprouts, 20 - 25 sprouts | 6 |
Meat/Fish |
|
smoked salmon, 14oz (420gr) | 5,6 |
beef tenderloin, 16oz, (480gr) | 5 |
ham, 4lb (2000gr) | 6 |
Other |
|
bread, 2 slices | 5 |
chestnuts, 18 - 24 | 6 |
red wine, 1 cup (8oz, 240ml) | 5 |
Bûche de Noël | |
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