Weekly Shopping List: April 26, 2013

Menu for the Week
Chevre and Pimiento Pastries	1-Fri.
Shrimp in Green Sauce
Polenta with Fresh Herbs
Asparagus with Olive Oil and Lemon
Niçoise Asparagus Salad	2-Sat.
Veal with Lemon Paprika Sauce
Wild Rice with Almonds
Braised Artichokes with Ham and Green Garlic
Warm Pasta with Baked Goat Cheese	3-Sun.
Rhubarb Parfaits
Spicy Teriyaki Chicken	4-Mon.
Teriyaki Potato Chips
Sesame Carrots
Grilled Burgers and Beans	5-Tues.
Brown Rice
Spinach Salad / Pork, Potatoes, Mozzarella	6-Wed
Pasta with Chicken, Peppers and Herbs	7-Thurs

Pantry Items to Check
olive oil	most
sea salt for finishing	often
olive oil, good, for salads, 8 - 9 tbs	1,2,6
sugar, 2 - 4 tbs	3
brown sugar, 1 tsp	1
ground ginger, 1/2 tsp	4
garlic powder, 3/4 tsp	4,6
paprika, 2 tsp	2,6,7
chili powder, 1/4 tsp	7
cumin, 1/2 tsp	6
sesame seeds, toasted or not, 1 tsp	4
dried oregano, 2 tsp	1
Dijon-style mustard, 3 tbs	2,4,5,6
Worcestershire sauce, 2 tsp	1,7
soy sauce, 1 tsp	4
Teriyaki sauce or marinade, 5 tbs	4
ketchup, 4 tbs	5
capers, 2 tbs	2
chicken stock, 2 2/3 cups (22oz, 660ml)	1,4,5,7
beef stock, 1 1/2 cup (12oz, 360ml)	2
butter, 1 tbs	2
garlic, 3 - 9 cloves depending on green garlic	4,7
onions, 1 - 2 medium	7
shallots, 3	3
dry-cured Greek olives or Kalamata, 10 olives	2
dried bread crumbs, 3 tbs	3
polenta, quick-cooking, 1/4 cup	1
wild rice, 1/3 cup	2
brown rice, quick-cooking, 1/2 cup	5
pasta, bite-size, 1 1/4 cups	7
spaghetti, 4oz (125gr)	3
white Balsamic vinegar, 2 - 3 tbs	2,3
sherry vinegar, 1 1/2 tbs	6
Balsamic vinegar, 1 tsp	1
sesame oil, 1 tsp substitute walnut oil	4

Dairy
goat cheese, aged, log, 8oz (250gr)	1,3
puff pastry, 1/2 sheet, other half next week	1
mozzarella, fresh, 20 small balls 6oz (180gr)	2,6
vanilla yogurt, 8oz (240gr)	3


Produce
lemon, 2	1,2
green garlic, 16 stalks roughly	1,2
substitute 16 green onions and 6 garlic cloves
asparagus, 16oz (500gr)	1,2
cherry tomatoes, 12oz (350gr)	2,3,6,7
mâche, lamb's lettuce 3oz (90gr)	2
or other spring salad green
artichokes, small or baby. 5	2
rhubarb, 2 - 4 stalks	3
potatoes, 4 medium	4,6
carrots, 3 medium more if used for artichokes	4
sweet or red onion, 1	5
spinach, for salads, 6oz (180gr)	6
red bell pepper, 1	7


Fresh Herbs
basil, 3 tbs	1,7
chives, 3 tbs	1,7
oregano or marjoram, 2 tbs	1,2
parsley, 4 tbs	1
tarragon, 1 tbs	2
substitute 1 tsp dried for 1 tbs fresh


Meat/Fish
shrimp, 12oz (350gr)	1
veal, cutlets or scallops, thin, 12oz (350gr)	2
Prosciutto or other dry-cured ham, 5 - 6oz (180gr)	2,3
sliced thinly
chicken breasts, boneless, skinless, 4	4,7
ground beef (or turkey, bison) 12oz (350gr mince)	5
pork tenderloin, 12oz (350gr)	6


Other
pimento or roasted red pepper, 7oz (210gr)	1
tomato sauce, 8oz (240ml)	1
sliced almonds, 1/4 cup 1oz (30gr) check pantry	2
barbecue beans or beans in tomato sauce,	5
15oz (450gr)


white wine, 1/4 cup (2oz, 60ml)	2
sherry, 2 tbs	2

foil	5