Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
This will be the last of the summer squashes (zucchini) and the first of the winter (acorn in this case).... And we're starting to use some autumnal herbs. The seasons are changing. We may be done with the barbecue grill as well....
Bon Appétit!Friday: Lentil Salad with Mozzarella
Scallops with Maple Mustard Sauce
Zucchini and Rice GratinSaturday: Baked Tomatoes with Pesto
Chicken Breasts Stuffed with Mozzarella and Basil
Potatoes Braised in Olive Oil with Bay Leaves
Green Beans with Prosciutto and Garlic ChipsSunday: Zucchini (Courgette) Quiche
Monday: Stuffed Burger
Grilled Sweet Potatoes
Sliced TomatoesTuesday: Grilled Chicken Breasts with Sage and Lemon
Pasta with Zucchini and MushroomsWednesday: Acorn Squash Stuffed with Beef and Rice
Thursday: Grilled Pork Chops Diablo
Roast Spicy Parmesan Potatoes
Green Beans with Mushrooms
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