Thyme for Cooking
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This week on the Menu we have:
Warm Fava Beans and Green Garlic on Polenta
Sautéed Sole with Browned Butter, Capers
Emerald Soup
Roast Leg of Lamb with Garlic, Rosemary and
New Potatoes
Weekly Menu Planner: March 29, 2013
Happy Easter for those celebrating. I've switched the typical Saturday and Sunday dinners for the holiday. You will (most likely) have a bit of Feta left over - it keeps for 2 weeks, covered, in the fridge.
Oh.... We're starting to use fresh herbs again.
Bon Appétit!Friday: Warm Fava Beans and Green Garlic on Polenta
Sautéed Sole with Browned Butter and Capers
Barley with Feta and Black Olives
Asparagus with Lemon SauceSaturday: Emerald Soup
Puff Pastry Pizza with ProsciuttoSunday: Emerald Soup
Roast Leg of Lamb with Garlic and Rosemary
Roasted New Potatoes
Asparagus with Green Garlic
Fresh Strawberries with Balsamic VinegarMonday: Pasta with Lamb and White Beans, Greek Style
Tuesday: Stir-Fried Turkey with Spring Vegetables
Wednesday: Chicken Breasts with Bacon and Onion
Garlic Oven Fries
Carrots with Butter and ChivesThursday: Beef Stroganoff
Sautéed Mangetout (Snow Peas) and Carrots
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