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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

fava bean salad
Warm Fava Beans and Green Garlic on Polenta

sole with capers
Sautéed Sole with Browned Butter, Capers

emerald soup
Emerald Soup

lamb with garlic
Roast Leg of Lamb with Garlic, Rosemary and
New Potatoes

Weekly Menu Planner: March 29, 2013

          Happy Easter for those celebrating. I've switched the typical Saturday and Sunday dinners for the holiday.  You will (most likely) have a bit of Feta left over - it keeps for 2 weeks, covered, in the fridge. 
Oh.... We're starting to use fresh herbs again.
   Bon Appétit!

Friday:   Warm Fava Beans and Green Garlic on Polenta
Sautéed Sole with Browned Butter and Capers
Barley with Feta and Black Olives
Asparagus with Lemon Sauce

Saturday:   Emerald Soup
Puff Pastry Pizza with Prosciutto

Sunday:   Emerald Soup
Roast Leg of Lamb with Garlic and Rosemary
Roasted New Potatoes
Asparagus with Green Garlic
Fresh Strawberries with Balsamic Vinegar

Monday:   Pasta with Lamb and White Beans, Greek Style

Tuesday:    Stir-Fried Turkey with Spring Vegetables

Wednesday:  Chicken Breasts with Bacon and Onion
Garlic Oven Fries
Carrots with Butter and Chives

Thursday:    Beef Stroganoff
Sautéed Mangetout (Snow Peas) and Carrots

Shopping List for the Week

Substitutions

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