Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
We have a cold picnic for 4 on Sunday, (or for 2 with leftovers). It if works better, switch it with Thursday for a 4th of July celebration. And Monday's Chicken and Avocado Salad can be saved for another day or eaten in pita bread or added to lettuce for a salad. Summer holidays make it a challenge to be too precise.
There are 2 bell peppers used this week - mix them up however you like. I listed 1 green and 1 orange.
Bon Appétit!Friday: White Bean and Celery Salad
Grilled Scallops with Fresh Tomato Salsa
Couscous with Browned Red OnionsSaturday: Classic Caesar Salad
Grilled Chicken Satay with Warm Peanut Sauce
Sesame Brown Rice
Crisp Green BeansSunday: Cold Beef, Ham and Cheese Picnic Loaf
Classic Italian Pasta Salad
Cucumber SaladMonday: Picnic Chicken and Avocado Salad
LeftoversTuesday: Salad with Turkey, Mushrooms and Potatoes
Wednesday: Pork Tenderloin with Mustard Seeds
Balsamic Potato Salad
Grilled Courgette (Zucchini)Thursday: Grilled, Marinated Chicken Breasts
Warm Green Bean and Brown Rice Salad
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe