Recipe in: Sides (Winter Vegetables)

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Winter Salad of Endive and Savoy Cabbage

Braised Veal with Garlic


Parmesan Sunchokes Slices

Menu for this Week

Parmesan Sunchokes Slices

Total time: 35 minutes
    Sliced, coated with oil and baked. Simple, delicious.  They don't get crispy, like potatoes so be a bit careful when taking them off the baking sheet. A nonstick baking sheet will work best. Sunchokes discolor quickly so keep in water after peeling if not preparing immediately.

Parmesan Sunchokes Slices Ingredients:


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