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Winter Salad of Endive and Savoy Cabbage
Braised Veal with Garlic
Parmesan Sunchokes Slices
Total time: 35 minutes
Sliced, coated with oil and baked. Simple, delicious. They don't get crispy, like potatoes so be a bit careful when taking them off the baking sheet. A nonstick baking sheet will work best. Sunchokes discolor quickly so keep in water after peeling if not preparing immediately.