Recipe in: Sides (Fall Vegetables)

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Potato Gratin with Caramelized Shallots

Sautéed Butternut Squash with Shallots

Menu for this Week

Sautéed Butternut Squash with Shallots

Total time: 25 minutes
    Butternut squash and shallots, simply fried until golden and tender.

Sautéed Butternut Squash with Shallots Ingredients:


Note:  To clean butternut squash first peel it, using a potato/vegetable peeler.  If it's large (typically) cut it in half between the 'neck' and 'bowl' ends.  Then cut those in half the 'long' way.  Scoop the seeds out of the round end and discard.  I use the neck end for uniform pieces and the bowl end for soups and smaller pieces.

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