Recipe in: Sides (Fall Vegetables)

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Butternut Squash Patties

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Butternut Squash Patties

Total time: 30 minutes
    Shredded butternut squash, with a bit of egg to hold it together, fried until crisp.

Butternut Squash Patties Ingredients:


Note:  To clean butternut squash first peel it, using a potato/vegetable peeler.  If it's large (typically) cut it in half between the 'neck' and 'bowl' ends.  Then cut those in half the 'long' way.  Scoop the seeds out of the round end and discard.  I use the neck end for uniform pieces and the bowl end for soups and smaller pieces.

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