Thyme for Cooking
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Recipe in: Sides (Summer Vegetables)
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Roasted Radishes
Roasted Radishes
Total time: 20 minutes
Radishes are a root vegetable, so it's only logical that they can be cooked. They soften, lose the heat and get a bit sweet. Radish leaves are good in salads and omelets, too. Mine were the round, red and white variety.
Ingredients:
- 1 cup whole radishes
- 1 tbs olive oil
- sea salt for finishing
Instructions:
- Trim radishes but leave whole.
- Toss with olive oil and put in a roasted dish just large enough to hold them easily.
- Roast, 400F (200C) for 15 minutes,
- Sprinkle with salt and serve.
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