Zucchini (Courgette) with Tomatoes and Onions

Total time: 35 minutes
    This is a traditional Mediterranean preparation and one of my favorites.  It's wonderful hot but good cold the next day if there are any leftovers.  You can add a drizzle of Balsamic vinegar and olive oil and have a cold salad.

 Ingredients:

• 1 medium zucchini (courgette), about 8 " (20cm)
• 1 medium onion
• 2 cloves garlic
• 1 large, fresh tomato
• 1 tbs olive oil
• 1 tbs fresh basil   substitute 1 tsp dried
• 1 tbs fresh marjoram or oregano  substitute 1 tsp dried

 Instructions:

• Chop onion, mince garlic
• Sauté onions and garlic in medium nonstick skillet over medium heat. 
• Cut ends off zucchini, cut in half the long way and then into 1/4 inch slices. 
• When onions are transparent add zucchini. 
• Cut tomatoes into chunks and add to zucchini. 
• Turn heat to medium-low, cover and simmer until done, about 20 minutes. 
• Chop herbs and stir in. (If using dried herbs add with tomatoes.)  
• Serve.