Baked Zucchini (Courgette) Rounds

Total time: 40 minutes
    Similar to the Courgette Sticks, these are made with the cute, round, 8 Ball Zucchini.  I used 2, a wee bit larger than a tennis ball, and made 3 slices out of each.  I didn't turn them.

 Ingredients:

• 2 medium round or 8 Ball zucchini (courgette)
• 1 tbs Dijon-style mustard
• 1 egg
• 1 tsp Worcestershire sauce
• 3 tbs dry bread crumbs
• 2 tbs grated Parmesan cheese
• 1/2 tsp chili powder

 Instructions:

• Wash zucchini
• In a flattish bowl whisk the mustard, Worcestershire and the egg together. 
• In another flattish bowl or plate mix the crumbs, Parmesan and chili powder together.
• Dip both sides of the rounds into the egg, then the crumbs. 
• Place on a nonstick baking sheet.  Bake at 400F (200C) for 35 minutes, until coating starts to brown.  
• Remove and serve.