Sautéed Zucchini (Courgette) with Cherry Tomatoes

Total time: 20 minutes
    This is a lighter version of the traditional Mediterranean dish.  Finishing with a bit of lemon gives it a fresh flavor.

 Ingredients:

• 1 medium zucchini (courgette), about 8 " (20cm)
• 1/2 cup (3oz, 90gr) cherry tomatoes
• 1 tbs olive oil
• 2 tsp lemon juice
• 1 tbs fresh basil  
• 1 tbs fresh chives

 Instructions:

• Cut ends off zucchini, cut in half the long way and then into 1/4 inch slices. 
• Sauté in medium nonstick skillet over medium heat until soft and translucent, about 15 minutes. 
• Cut tomatoes in half. 
• Snip herbs. 
• Add tomatoes, herbs to zucchini and stir to combine. 
• Sprinkle with lemon juice, stir gently and serve.