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Recipe in: Sides (Fall Vegetables)

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Stuffed Mushrooms

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Carrots with Mustard Glaze

Menu for this Week

Carrots with Mustard Glaze

Total time: 25 minutes
    I got the idea for this in a Williams Sonoma cookbook.  Honey could be used instead of the Brown sugar. The color is a bit odd but the flavor is wonderful!

Carrots with Mustard Glaze Ingredients:

 Instructions: