Sautéed Sliced Brussels Sprouts 

Total time: 15 minutes
    With just a hint of soy sauce these take on a lovely color.  Brussels sprouts are not bitter if not overcooked.  Allow these to stay just on the crispy side - cooked but not overcooked!

 Ingredients:

• 12 - 15 medium Brussels sprouts
• 2 shallots, medium
• 1 tbs olive oil
• 2 tsp soy sauce

 Instructions:

• Peel and slice shallots. 
• Slice off stem end of sprouts and remove any wilted or damaged leaves. 
• Cut each sprout in half through the stem end, then slice each half in thirds, also through stem end.
• Heat oil in medium nonstick skillet over medium-high heat.  Add shallots and sauté until tender. 
• Add sprouts and sauté until crisp-tender, about 7 minutes, stirring often. 
• Add soy sauce, stir well to combine, reduce heat and sauté for 3 - 5 minutes longer. 
• Serve.