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Recipe in: Sides (Winter Vegetables)

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Brussels Sprouts with Prosciutto

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Brussels Sprouts with Prosciutto and Shallots

Total time: 25 minutes
    A bit of Prosciutto can liven up any vegetable but works particularly well with the cruciferous family.  Brussels sprouts are not bitter if not overcooked.  Allow these to stay just on the crispy side - cooked but not overcooked!

Brussels Sprouts with Prosciutto and Shallots Ingredients:

 Instructions:

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