Brussels Sprouts with Bacon
Total time: 25 minutes
A slice or two of bacon or cured ham can add a lot of savory flavor to a simple vegetable dish.
Ingredients:
- 12 - 16 Brussels sprouts I normally serve 6 - 8 per person, more if they are small
- 1 tbs olive oil
- 1 clove garlic
- 1 - 2 slices bacon
- 1 tsp dried thyme
Instructions:
- Trim Brussels sprouts: slice a bit off of the stem end and peel away the outer leaves - any that are damaged, wilted or discolored.
- Put them in a small saucepan, add about 1/2" (1.25cm) water, cover and cook over medium heat until just barely tender, about 10 - 15 minutes, depending on size. Check by piercing with a knife - it should go in fairly easily but with a little resistance. Try not to overcook or they tend to get bitter.
- When done, remove from heat and drain.
- Put sprouts into the serving bowl and cover with the pan lid.
- To finish: Mince garlic; roughly chop bacon.
- Put the pan back on to medium heat and add olive oil.
- Add garlic, bacon and sauté over medium heat about 2 minutes.
- Add thyme and Brussels sprouts. Sauté for 5 minutes, shaking/stirring occasionally. Serve.