Balsamic Glazed Beets (Beetroot)

Total time: 10 minutes
    A touch of vinegar and sugar make these taste a bit like my favorite Pickled Beets. Be mindful of the beet juices as they stain easily.

 Ingredients:

• 12oz (360gr) cooked beets (beetroot)
• 1/4 cup water
• 1 tbs Balsamic vinegar
• 1 tsp brown sugar
• 1 tsp olive oil

 Instructions:

• Cut the beets into large, bite-size pieces. 
• Put into a small saucepan, add water, cover and cook gently until hot.  Uncover, and drain. 
• In a small bowl whisk together vinegar, sugar and oil. 
• Pour over beets, return beets to heat and stir gently until sugar is melted and beets are well coated.  Serve.