Grilled Asparagus  

Total time: 20 minutes
    General consensus is that one should not grill white asparagus.  I agree - green is better, but white will taste delicious as well.  It just gets a bit more 'golden' before it's done.  Finish with some fresh herbs.

 Ingredients:

• 8oz (240gr) asparagus spears, white or green  this time fatter ones are best
• 1 tbs olive oil
• 1 tbs butter
• 1 tbs freshly snipped chives.

 Instructions:

• Prepare asparagus by snapping off the tough ends.  If it's white asparagus use a vegetable peeler and peel stalk end half way to tip, laying it flat on the counter to prevent breaking.
• Rub with olive oil. 
• Either cook directly on barbecue grill (being careful not to let any slip through, or on a mesh grill pan.  Turn frequently.  Should be done in 7 - 15 minutes depending on size and heat.  They will start to brown slightly but stay a lovely bright color.  Can also be baked at 400F (200C) for 15 - 25 minutes. 
• When done toss with butter and sprinkle with chives. 
• Either serve immediately or keep warm in low (150F, 65C) oven for up to 15 minutes.