Chicken, Green Bean, Tomato Pasta with Peanut Dressing
Total time: 30 minutes
This is a stir-fried salad..... Serve warm, not hot, for best flavors.
Ingredients:
- 1 1/4 cups (4.2oz, 120gr) pasta
- 2 chicken breasts, boneless, skinless
- 3 medium shallots
- 2 cloves garlic
- 6oz (180gr) green beans
- 2 yellow or red tomatoes
-
2 tbs fresh parsley
- 1 tbs Teriyaki sauce
- 1 tbs olive oil
- Peanut Dressing:
-
2 tbs creamy peanut butter
- 2 tbs sherry vinegar
- 2 tbs Teriyaki sauce
- 2 tbs good olive oil
Instructions:
- Cook pasta according to package instructions. Drain.
- Stir-Fry:
- Top and tail beans, cut into 1 1/2" (4cm) lengths.
- Clean and slice shallots.
- Mince garlic.
- Cut chicken into bite-size pieces.
- Heat oil in a large skillet over medium-high heat.
- Add shallots, beans and stir-fry 3 minutes.
- Add garlic, stir-fry another minute.
- Remove vegetables to a pasta bowl, add Teriyaki sauce and stir to combine.
-
Return skillet to heat, add chicken and stir-fry until chicken is cooked through, about 4 minutes.
- Add to vegetables.
- Peanut Dressing:
- Put all ingredients into a medium bowl and whisk well to combine.
- To finish:
- Snip parsley; cut tomatoes into large chunks and add both to bowl along with pasta.
- Add Peanut Dressing and stir to combine.