Wild Rice with Almonds

Total time: 50 minutes
   It's called 'rice' but it is really a grass.  If, like me, you don't have access to wild rice, substitute Brown or Basmati rice.  I bring it back from the U.S.  It has a nutty taste that goes well with roasted meats and flavorful sauces.

 Ingredients:

• 1/3 cup wild rice
• 1 1/2 cup beef stock
• 1 tbs butter
• 2 tbs sherry
• 1/4 cup sliced almonds

 Instructions:

• Rinse rice and put into a small saucepan. 
• Add stock and bring to boil. 
• Cover, reduce heat and simmer for 40 - 45 minutes. 
• Check your package for proper directions and proportions - it may vary.  Cooking time will vary according to freshness of rice, altitude, whatever.  Simmer until tender.  We prefer to have most of the kernels  "popped". 
• When rice is done drain any excess liquid. 
• Add butter, sherry, almonds and stir well to combine. 
• Serve.