Recipe in: Sides (Rice Side Dishes)

  Chestnut Soup

Stuffed Pork Tenderloin on Bed of Onions

Ricotta Risotto

Ricotta Risotto

Total time: 35 minutes
   This is based on a recipe from the cook book 'Risotto'.   This is a very white, very creamy, very rich risotto.  As always, the end result should be almost soup-like, never stiff. Add the spinach at the end so that it just wilts.  Leftovers are for Risotto de Salto.

Ricotta Risotto Ingredients:


Note: Contrary to popular belief, it is not necessary to stir risotto constantly.  Just stir often and somewhat vigorously when you do.

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