Recipe in: Sides (Rice Side Dishes)

  Turkey Piccata

Risotto al Salto

Sautéed Butternut Squash with Shallots

Risotto al Salto 

Total time: 25 minutes
    This is the traditional Milanese dish using leftover risotto. The risotto used should be simple, without large pieces of meat or vegetables.  I used leftover Ricotta risotto, which was creamier than normal and required the longer cooking times to get 'dry' enough to turn.  If you have 2 cups risotto use 2 eggs, a 10" (25cm) skillet and twice the oil and butter.   

Risotto al Salto Ingredients:


Share this recipe:


Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: