Pasta with Green Garlic

Total time: 25 minutes
   Simple pasta, tossed with a fruity olive oil and Green Garlic.... And a few chives.  Spring!

 Ingredients:

• 1 cup (2.8oz, 80gr) dried pasta - farfalle
• 2 tbs good olive oil
• 4 green garlic or 1/2 leek and 1 clove garlic
• 1 tbs fresh, snipped chives  substitute 1 tbs dried

 Instructions:

• Cook pasta according to package instructions.  Drain. 
• Trim green garlic, slicing off the root and removing 1 layer.  Thinly slice as much as you can, including the green tops.  Or trim and slice leek, mince green garlic.  
• Snip the chives. 
• When pasta is done, heat the oil in the emptied pasta pot.
• Add green garlic / leek, garlic and chives.  Sauté 1 - 2 minutes. 
• Add the pasta and stir well to combine.  Serve.