Thyme for Cooking
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Artichokes with Lemon Sauce
Shrimp in Green Sauce
Orzo with Green Garlic and Mascarpone
Asparagus with Lemon Parsley Vinaigrette
Total time: 25 minutes
Cooking this small pasta in just enough liquid gives it a creamy texture, almost like risotto. Stir in the Mascarpone at the end for a luscious finish.
Ingredients:
Instructions:
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