Recipe in: Sides (Pasta Side Dishes)


Scallops Provençal

Pumpkin Gnocchi

Pumpkin Gnocchi

Total time: 60 minutes
  This Gnocchi, made with pumpkin rather than the more traditional potato, is a lovely golden color with the delicate flavor of winter squash.  Finished with a simple Brown Butter sauce and sprinkled with a few herbs, it makes a lovely side dish, perfect with more robust meats and seafood.

Pumpkin Gnocchi  Ingredients:


Pumpkin Gnocchi in Browned Butter Sauce       Time: 10 minutes



Share this recipe:


Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: