Couscous, Tomato and Mozzarella Salad

Total time: 15 minutes
    Caprese Couscous.... France / North Africa meets Italy.  The best thing about couscous (besides the taste) is that it requires no cooking - just hot stock. Then add anything that suits your fancy!

 Ingredients:

• 1/2 cup (3oz, 90gr) couscous
• 3/4 cup (6oz, 180ml) chicken broth
• 8 cherry tomatoes
• 8 small mozzarella balls
• 1 tbs snipped chives
• 1 tbs snipped basil
• 1 tbs good olive oil
• 1 tbs white Balsamic vinegar

 Instructions:

• Heat chicken broth to a boil. 
• Put couscous in a medium bowl. 
• When broth is boiling pour over couscous, cover and let stand for 10 minutes... Do not stir it.
• Snip herbs.
•  Cut  cherry tomatoes in half. 
• Cut mozzarella balls in half.
• When couscous is ready, uncover, add remaining ingredients, fluff gently with a fork to combine and serve.