Basmati Rice Avocado Pilaf

Total time: 20 minutes
    Fragrant Basmati flavored with creamy avocado, a few tomatoes, fruity olive oil and fresh herbs.  Simple for summer.

 Ingredients:

• 1/2 cup (3.3oz, 95gr) Basmati rice
• 1 tsp butter
• 1 cup (8oz, 240ml) chicken stock
• 1/2 avocado
• 10 yellow cherry tomatoes  or red
• 1 tbs fresh snipped basil
• 1 tbs fresh snipped purple basil  or more regular
• 1 tbs good olive oil
• 1 tbs white Balsamic vinegar

 Instructions:

• Melt butter in small saucepan over medium heat. 
• Add rice and sauté, stirring for 1 minute. 
• Add stock, cover and cook rice for 15 minutes. 
• Cut avocado into cubes.
• Cut cherry tomatoes in half.
• Snip all herbs.
• When rice is done fluff with a fork and put into a bowl.
• Add remaining ingredients and stir gently.