Basmati Rice with Green Garlic

Total time: 20 minutes
      The mild taste of green garlic adds a spring freshness to simple Basmati rice.  Use as much of the green tops as you can.

 Ingredients:

• 1/2 cup (3.3oz, 95gr) Basmati rice
• 3 green garlic    substitute 2 green onions and 1 clove garlic
• 2 tsp butter
• 1 cup (8oz, 240ml) chicken stock

 Instructions:

• Trim and slice green garlic / onion and garlic. 
• Melt butter in a small saucepan over medium heat. 
• Add green garlic / onion and garlic, sauté briefly, 1 - 2 minutes. 
• Add rice and sauté, stirring for 1 - 2 minutes. 
• Add stock, cover and cook for length of time on package. 
• When done fluff with a fork and serve.